The Tandoor & Our Kitchen | Lal Qila Restaurant & Catering
The Heart of Our Kitchen
Everything at Lal Qila starts with the tandoor — a clay oven that burns hot and honest, giving our kebabs and breads their distinctive char.
Naan, Fresh from the Fire
Our naan goes straight into the tandoor and comes out blistered, chewy, and warm. Garlic butter, fresh cilantro — nothing else needed.
Curries Built in Layers
We don't rush the pot. Spices go in at different stages, building depth that you can actually taste in every bite.
